217 Washington St
538 Washington St
732 Washington St
1405 Grand St
306 Sinatra Dr
1110 Washington Street
Frittata
an egg-based Italian dish similar to an omelet or crustless quiche prepared with three eggs and your choice of toppings:
Spinach, Potatoes, Caramelized Onions and Parmesan Cheese |
$14.00 |
Sausage, Broccoli Rabe and Provolone Cheese |
$15.00 |
French Toast
Thick sliced, pan fried egg battered bread served your way: Traditional topped with powdered sugar and whipped cream served with maple syrup. Stuffed with cannoli cream and chocolate chips topped with powdered sugar and whipped cream, served with maple syrup
Traditional |
$10.00 |
Stuffed |
$14.00 |
Potato Hash
Hand cut chipped potatoes served your way topped with a fried egg, choose:
Sausage, Broccoli Rabe and Red Pepper Flakes |
$13.00 |
Caramelized Onions and Italian Long Hot Peppers |
$11.00 |
Country Style Sweet Italian Sausage Gravy |
$12.00 |
Steak and Eggs
Marinated skirt steak served over a caramelized onion and Italian long hot pepper potato hash topped with a sunny side up egg
$24.00 |
Italian Country Chicken and Sausage Gravy
Crispy cracker crusted chicken topped with a creamy Italian sausage gravy and a sunny side up egg
$19.00 |
Eggs in Purgatory
Sunny side up egg served inside buttery Texas toast over a spicy crushed tomato sauce with fresh basil
$14.00 |
The Egg Sandwich
Two fried eggs topped with arugula, garden tomatoes and garlic aioli served on Losurdo Brothers toasted wheat bread with a side of chipped potatoes
$12.00 |
Blackberry Bellini
Blackberry brandy, LaLuca prosecco and fresh mint
$10.00 |
Pineapple Fizz
Pineapple juice, orange juice, LaLuca prosecco and fresh mint
$10.00 |
Breakfast Spritz
Aperol, orange juice, pink grapefruit juice and LaLuca prosecco
$11.00 |
Spicy Bloody Mary
Grey Goose vodka, tomato juice, hot horseradish, Worcestershire sauce, Tabasco, celery salt and black pepper
$10.00 |
Espresso Martini
Stoli vanilla vodka, Tia Maria, Dark Godiva and espresso
$11.00 |
Red or White Sangria
$10.00 |
Stuffed Long Hot Peppers
with sausage, broccoli rabe and shaved Parmesan cheese
$15.00 |
Fried Calamari
light and tender, served with tomato sauce and lemon wedges
$14.00 |
Burrata
served over arugula and garden tomato salad, drizzled with a balsamic glaze
$15.00 |
Grilled Octopus
topped with lemon herb sauce, served over chilled cannellini beans
$19.00 |
Mussel
your choice, oreganata style served with lemons or in tomato sauce
$18.00 |
Shrimp Pete's
crispy shrimp served in a spicy tomato sauce
$15.00 |
Grandma's Meatballs
served in tomato sauce with a dollop of lemon basil ricotta
$13.00 |
Garlic Shrimp
jumbo shrimp simmered in garlic, oil and fresh herbs served over toasted crostini topped with Parmesan cheese
$16.00 |
Arugula Salad
served with shaved fennel and black pepper in a lemon vinaigrette
$12.00 |
Eggplant Casserole
breaded eggplant layered with tomato sauce and Parmesan cheese, topped with fresh mozzarella and ricotta
$26.00 |
Breaded Chicken Cutlets
served over arugula, topped with house-made roasted peppers, burrata cheese and a balsamic glaze reduction
$24.00 |
Boneless Short Rib
served over creamy polenta topped with arugula and mascarpone cheese
$28.00 |
Marinated Grilled Skirt Steak
served pizzaiola style with plum tomatoes, fresh herbs and roasted potatoes, OR served grilled to your liking with roasted carrots and pesto risotto
$32.00 |
Pork Chop and Peppers
14oz chop sautéed with garlic, vinegar, peppers and roasted potatoes in a spicy white wine butter sauce
$28.00 |
Pork Osso Bucco
slow roasted pork shank served over creamy polenta in a rich demi-glace sauce
$29.00 |
Salmon
served grilled, or picatta style with sautéed spinach and risotto
$26.00 |
Chicken Tavolo
choose Parmesan style, picatta or Marsala served over a bed of linguini
$24.00 |
Shrimp Tavolo
shrimp, arugula and sundried tomatoes simmered in a white wine garlic sauce, served over a pesto risotto
$26.00 |
Aglio e Olio
linguini tossed with extra virgin olive oil, toasted garlic, fresh herbs and Parmesan topped with oreganata style breadcrumbs
$18.00 |
Sausage and Broccoli Rabe
tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes
$23.00 |
Carbonara
linguini, pancetta, peas and fresh herbs in a creamy Parmesan sauce topped with a fried egg
$22.00 |
La Nonna
tomato sauce simmered with pork, meatballs and sausage, tossed with rigatoni and Parmesan, topped with ricotta
$24.00 |
Shrimp Pete's and Linguini
crispy shrimp tossed with linguini in a spicy tomato sauce
$20.00 |
sold per piece $5
Tomato
with red onions and fresh basil tossed with olive oil and a touch of vinegar
Sausage
Sausage and broccoli rabe with shaved Parmesan cheese
Artichoke Hearts
with garlic, herbs and breadcrumbs topped with shaved Parmesan
Oven Roasted Tomatoes
with ricotta salata and hot honey
Roasted Peppers
Roasted Peppers and arugula served over lemon basil ricotta
Stracchino Cheese
topped with spicy sopressata and extra virgin olive oil
Spinach or Broccoli Rabe
tossed with toasted garlic and extra virgin olive oil
$8.00 |
Creamy Polenta
with mascarpone cheese
$7.00 |
Roasted Potatoes
tossed with olive oil & fresh herbs
$6.00 |
Risotto
tossed with fresh pesto
$8.00 |
Chicken Fingers
fried with Italian breadcrumbs served with a side of marinara
$8.00 |
Pasta
tossed with marinara sauce
$8.00 |
Thin Crust Pizza
a crispy tortilla topped with tomato sauce and mozzarella cheese
$8.00 |
Citrus Cosmo
Ketel One Citroen vodka, fresh lime juice, blue agave and cranberry juice
Espolon Tea Party
Espolon tequila, fresh brewed iced tea, blue agave and ginger beer
English Mule
Bombay Sapphire gin, Cointreau, fresh lemon juice, bitters and ginger beer
Paper Plane
Aperol, Long Branch bourbon, Nonino Amaro and fresh lemon juice
Misunderstood Negroni
Misunderstood Ginger Spiced Whiskey, Campari and sweet vermouth
Autumn Spritz
Figenza fig vodka, La Luca Prosecco and apple cider syrup
Pumpkin Spiced Martini
Stoli Vanil vodka, Hiram Walker Pumpkin Spice liqueur and Molly's Irish Cream liqueur
Chocolatini
Stoli Vanil vodka, crème de cacao, Molly's Irish Cream liqueur and Hershey's syrup
Stuffed Long Hot Peppers
with ground sausage, broccoli rabe and Parmesan cheese, topped with melted sharp provolone served over marinara sauce
$35.00 |
Burrata
served over arugula and garden tomato salad, drizzled with a balsamic glaze
$40.00 |
Bruschetta Board
Any of our bruschetta selections
per piece |
$5.00 |
Clams on the Half Shell
Fresh-shucked clams served with spicy cocktail sauce, horseradish and lemon wedges
per dozen |
$17.00 |
Oysters on the Half Shell
Fresh shucked Blue Point oysters served with spicy cocktail sauce, horseradish and lemon wedges. Or choose Oreganata Style, Casino Style, Rockefeller
per dozen |
$30.00 |
Oreganata Style |
$39.00 |
Casino Style |
$42.00 |
Rockefeller |
$40.00 |
Calamari
Lightly floured calamari rings and tentacles fried till crispy, served with marinara sauce and lemon wedges
$45.00 |
Grilled Octopus
topped with lemon herb sauce, served over a chilled cannellini bean salad
$70.00 |
Mussels
large plump mussels served on the half shell in a spicy marinara sauce or oreganata style with breadcrumbs and lemon wedges
$40.00 |
Shrimp Pete's
Crispy shrimp tossed in our signature spicy Pete's tomato sauce
$50.00 |
Grandma's Meatballs
All-beef meatballs with Parmesan cheese and fresh herbs simmered in tomato sauce, served with ricotta cheese
$40.00 |
Garlic Shrimp
Jumbo shrimp simmered in garlic, oil and fresh herbs served over toasted crostini topped with Parmesan cheese
$50.00 |
Chicken Fingers
Hand-breaded lightly fried tenders served with marinara sauce
$30.00 |
Arugula Salad
served with thinly sliced fennel in a cracked black pepper and lemon vinaigrette
$30.00 |
Caesar Salad
with romaine lettuce, Parmesan cheese and focaccia croutons, tossed with house made creamy Caesar dressing
$35.00 |
Seafood Salad
with shrimp, mussels, calamari, celery and red onions, tossed with olive oil and a touch of vinegar
$70.00 |
Eggplant Casserole
breaded eggplant layered with tomato sauce and Parmesan cheese, topped with fresh mozzarella and lemon basil ricotta
$50.00 |
Breaded Chicken Cutlets
served over arugula, topped with roasted peppers, burrata cheese and a balsamic glaze reduction
$55.00 |
Boneless Short Ribs
served over creamy polenta, topped with arugula and mascarpone cheese
$80.00 |
Chicken Tavolo
choose Parmesan style, piccata or Marsala, served over a bed of linguini
$55.00 |
Shrimp Tavolo
shrimp, arugula and sundried tomatoes simmered in a white wine garlic sauce, served over pesto risotto
$75.00 |
Fresh Salmon
served grilled, or piccata style with sautéed spinach and risotto
$80.00 |
Aglio e Olio
Linguini tossed with extra virgin olive oil, toasted garlic, fresh herbs and Parmesan, topped with oreganata style breadcrumbs
$35.00 |
Sausage and Broccoli Rabe
tossed with olive oil, toasted garlic, orecchiette pasta, Parmesan cheese and red pepper flakes
$50.00 |
Carbonara
linguini, pancetta, peas and fresh herbs in a creamy Parmesan sauce topped with fried eggs
$45.00 |
Marinara
your choice linguini, rigatoni, or orecchiette tossed with marinara, fresh basil and Parmesan cheese
$30.00 |
Stuffed Rigatoni
with ricotta, served in creamy vodka sauce topped with Parmesan cheese
$45.00 |
La Nonna
tomato sauce simmered with pork, meatballs and sausage, tossed with rigatoni and Parmesan cheese and topped with ricotta
$65.00 |
Pesto Risotto
$25.00 |
Creamy Polenta with Mascarpone Cheese
$26.00 |
Roasted Potatoes
$21.00 |
Sautéed Spinach
$21.00 |
Sautéed Broccoli Rabe
$24.00 |
Roasted Carrots
$21.00 |